Summer Sweet Corn: 14 New Ways To Love It

Zester Daily
July 31, 2015

Right now, farmers market corn is as sweet as it gets. Soaked in the husk for a few hours and then thrown onto the grill to steam until tender, the corn is salted and a bit of heaven is revealed. It’s summer, and fresh corn on the cob is what everyone wants to eat.

But don’t stop there. The in-season bounty demands experimentation. Fresh sweet corn is crunchy, sweet, light and versatile. Cut fresh from the cob, corn brightens up salads, stews … even ice cream.

We’ve pulled together 14 fresh dishes that will surprise and delight your family. This is the beginning of your corn adventure. Buy a bushel and let the fun begin!

The full story can be viewed directly on the Zester Daily digital magazine, along with a whole host of other wonderful culinary adventures penned by some of the best food writers in the business.

Share/Bookmark

View Project »

Leave a Reply