July 31, 2015
Right now, farmers market corn is as sweet as it gets. Soaked in the husk for a few hours and then thrown onto the grill to steam until tender, the corn is salted and a bit of heaven is revealed. It’s summer, and fresh corn on the cob is what everyone wants to eat.
We’ve pulled together 14 fresh dishes that will surprise and delight your family. This is the beginning of your corn adventure. Buy a bushel and let the fun begin!
The full story can be viewed directly on the Zester Daily digital magazine, along with a whole host of other wonderful culinary adventures penned by some of the best food writers in the business.