Specialty Foods Marketing

There are few business categories that evoke more passion than specialty foods. Most brands are created out of a personal desire to explore the most fundamental of human interests: sustenance with style. As the gourmet industry has exploded, so have the number of “experts” on every subject from goji beans to saffron threads. This industry, however, also has one of the highest failure rates, second only to restaurants. Caroline has in-depth experience in the specialty food marketplace, having created and run a highly successful venture of her own, Cook & Ladder. She actively consults with specialty food companies looking for an advantage in this highly competitive field.

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