September 22, 2014
With her latest book, “Baking Chez Moi,” acclaimed author Dorie Greenspan has fait mouche(hit the bull’s-eye) again. In this luscious culinary tome, Greenspan manages to break through the mystique of French baking techniques with ease and humor. She is, quite simply, the perfect guide for any baker who wants to explore everything from approachable variations on haute pâtisserie to those classic weekend cakes called gâteaux de voyages.
The full story can be viewed directly on the Zester Daily digital magazine, along with a whole host of other wonderful culinary adventures penned by some of the best food writers in the business.